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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → №118 Fruit filling → basic recipe → Constructor ganache

Constructor ganache: №118 Fruit filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 154.9 g
unfinished
products
in kind
in solids
Sign up69.0 150.07 103.55 
Granulated sugar99.8515.01 14.98 
Total118.54 
Output in finished product74.0 154.90 114.63 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %26.020 maximum
total sugar, %113.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

№118 Fruit filling (basic recipe) included in recipes:

Cake Wreath near Moscow [Mytischi]Recipe No. 1

Recipe on №118 Fruit filling contained in handbooks:

calculations, forms, documents: