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All groups → All semi-finished products → Finishing semi-finished products → Other semi-finished products → №118 Fruit filling → basic recipe → Consolidated recipe

Consolidated recipe №118 Fruit filling

№118 Fruit filling basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 775 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	96.88	96.73	75.08	74.97
	Total	28.2 71.8	1065.73	765.24	825.94	593.06
	Losses 3.3%			25.24		19.56
	Output	26.0 74.0	1000.00	740.00		573.50
	Losses before baking/boiling, shrinkage 1.64923%	71.8	17.58	12.62	13.62	9.78
	Baking/boiling 2.97%		31.10		24.10
	Losses after baking/boiling, shrinkage 1.64923%	74.0	17.05	12.62	13.22	9.78