KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №118 Fruit filling basic recipe

№118 Fruit filling basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up247.25 528.99 651.65 480.74 
Granulated sugar24.72 52.90 65.16 48.07 
Total271.97 581.89 716.81 528.82 
Output

Manual: Fruit and berry podvorka wipe with the addition of water. The moisture content of the weld after wiping is 45–50%. Then the podvarka is mixed with granulated sugar and boiled to a moisture content of 26%.