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All groups → All products → Cakes → Airy cakes → No. 353 Pastry "Air" with cream → recipe number 2 → Cost of raw materials

The cost of raw materials for No. 353 Pastry "Air" with cream

Cost
Name of raw materials	Raw material consumption, kg on 539.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	124.75	570.24 ₽	71,137.44 ₽	1.0
Raw egg white	84.40	352.51 ₽	29,751.84 ₽	1.0
Granulated sugar	349.82	66.45 ₽	23,245.54 ₽	1.0
Chicken eggs [chicken egg] [2]	74.85	189.37 ₽	14,174.34 ₽	1.0
Vanilla powder	2.93	416.97 ₽	1,221.72 ₽	1.0
Sign up	0.62	280.00 ₽	173.60 ₽	1.0
Total	637.38		139,704.48 ₽
Output	539.10		139,704.48 ₽

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List of recipes

Recipe on No. 353 Pastry "Air" with cream contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

The cost of raw materials for No. 353 Pastry "Air" with cream

Recipe on No. 353 Pastry "Air" with cream contained in handbooks:

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