KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. P01 Fruit filling (from applesauce)

No. P01 Fruit filling (from applesauce) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 212.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 492.71 49.27 104.50 10.45 
Total36.1 63.9 1231.79 787.23 261.26 166.97 
Losses 6.0%47.23 10.02 
Output26.0 74.0 1000.00 740.00 156.95 
Losses before baking/boiling, shrinkage 3.0%63.9 36.95 23.62 7.84 5.01 
Baking/boiling 13.64%162.92 34.55 
Losses after baking/boiling, shrinkage 3.0%74.0 31.91 23.62 6.77 5.01