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Technological map No. P01 Fruit filling (from applesauce)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. P01 Fruit filling (from applesauce)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. P01 Fruit filling (from applesauce)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Apple puree is rubbed and boiled with granulated sugar to a moisture content of 26%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№47 Apple gingerbread | Gingerbread | |
№70 Gift gingerbread | recipe number 1 | |
№70 Gift gingerbread | Gingerbread | |
№47 Apple gingerbread | recipe number 1 |
Recipe on No. P01 Fruit filling (from applesauce) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. P01 Fruit filling (from applesauce)
- Technological map No. P01 Fruit filling (from applesauce)
- Energy value No. P01 Fruit filling (from applesauce)
- Mass fraction of sugar and fat No. P01 Fruit filling (from applesauce)
- Nutritional value No. P01 Fruit filling (from applesauce)
- Constructor ganache No. P01 Fruit filling (from applesauce)
- The cost of raw materials for No. P01 Fruit filling (from applesauce)
- Homemade recipe No. P01 Fruit filling (from applesauce)
- Technology instruction No. P01 Fruit filling (from applesauce)
- Recipe No. P01 Fruit filling (from applesauce)
- Technical and technological map No. P01 Fruit filling (from applesauce)