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Homemade recipe No. P01 Fruit filling (from applesauce) basic recipe
Manual: Apple puree is rubbed and boiled with granulated sugar to a moisture content of 26%.
| №47 Apple gingerbread | Gingerbread | |
| №70 Gift gingerbread | recipe number 1 | |
| №70 Gift gingerbread | Gingerbread | |
| №47 Apple gingerbread | recipe number 1 |
Recipe on No. P01 Fruit filling (from applesauce) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. P01 Fruit filling (from applesauce)
- Technological map No. P01 Fruit filling (from applesauce)
- Energy value No. P01 Fruit filling (from applesauce)
- Mass fraction of sugar and fat No. P01 Fruit filling (from applesauce)
- Nutritional value No. P01 Fruit filling (from applesauce)
- Constructor ganache No. P01 Fruit filling (from applesauce)
- The cost of raw materials for No. P01 Fruit filling (from applesauce)
- Homemade recipe No. P01 Fruit filling (from applesauce)
- Technology instruction No. P01 Fruit filling (from applesauce)
- Recipe No. P01 Fruit filling (from applesauce)
- Technical and technological map No. P01 Fruit filling (from applesauce)