KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. P07 Fruit filling (from apple puree)

No. P07 Fruit filling (from apple puree) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 112.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 610.77 61.08 68.47 6.85 
Total38.4 61.6 1433.90 882.98 160.74 98.98 
Losses 6.0%52.98 5.94 
Output17.0 83.0 1000.00 830.00 93.04 
Losses before baking/boiling, shrinkage 3.0%61.6 43.02 26.49 4.82 2.97 
Baking/boiling 25.81%358.97 40.24 
Losses after baking/boiling, shrinkage 3.0%83.0 31.91 26.49 3.58 2.97