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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. P07 Fruit filling (from apple puree)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. P07 Fruit filling (from apple puree)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. P07 Fruit filling (from apple puree)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. P07 Fruit filling (from apple puree) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. P07 Fruit filling (from apple puree)
- Technological map No. P07 Fruit filling (from apple puree)
- Energy value No. P07 Fruit filling (from apple puree)
- Mass fraction of sugar and fat No. P07 Fruit filling (from apple puree)
- Nutritional value No. P07 Fruit filling (from apple puree)
- Constructor ganache No. P07 Fruit filling (from apple puree)
- The cost of raw materials for No. P07 Fruit filling (from apple puree)
- Homemade recipe No. P07 Fruit filling (from apple puree)
- Technology instruction No. P07 Fruit filling (from apple puree)
- Recipe No. P07 Fruit filling (from apple puree)
- Technical and technological map No. P07 Fruit filling (from apple puree)