KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №54 Gingerbread Guess fruit filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 486.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up66.0 501.67 331.10 —   —   57.40 287.96 
Wine—  55.67 —   —   —   20.00 11.13 
Citric acid (E330)91.2 1.06 0.97 —   —   —   —   
Total332.07 —   —   61.50 299.09 
Output in finished product64.4 313.18 —  —   58.0  282.08 
Mass fraction by dry matter313.18 —  —   90.1  282.08 
To the aqueous phase62.0