KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe fruit filling

fruit filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 57.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Wine—  114.48 —   6.57 —   
3Citric acid (E330)91.2 2.19 2.00 0.13 0.11 
Total40.5 59.5 1148.28 682.86 65.91 39.20 
Losses 5.7%38.86 2.23 
Output35.6 64.4 1000.00 644.00 36.97 
Losses before baking/boiling, shrinkage 2.84538%59.5 32.67 19.43 1.88 1.12 
Baking/boiling 7.66%85.44 4.90 
Losses after baking/boiling, shrinkage 2.84538%64.4 30.17 19.43 1.73 1.12