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Irek gingerbread syrup → basic recipe → Constructor ganache

Constructor ganache: Irek gingerbread syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 668.2 g
unfinished
products
in kind
in solids
Sign up99.85472.06 471.35 
water—  145.49 —   
Cocoa powder [Skurikhin]95.0 60.83 57.78 
Total529.13 
Output in finished product78.0 668.20 521.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %465.025-30 minimum
cocoa butter, %9.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %47.910-16 maximum
dairy fat, %0.015 maximum
total fat, %9.025-40
milk solids not fat (MSNF), %0.0
proteins, %15
alcohol, %0.0
List of recipes

Irek gingerbread syrup (basic recipe) included in recipes:

No. 23 Irek gingerbread (glazed custard)recipe number 1

Recipe on Irek gingerbread syrup contained in handbooks:

calculations, forms, documents: