KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Irek gingerbread syrup

Irek gingerbread syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 553.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  217.74 —   120.43 —   
3Cocoa powder [Skurikhin]95.0 91.03 86.48 50.35 47.83 
Total22.0 78.0 1015.23 791.88 561.52 437.99 
Losses 1.5%11.88 6.57 
Output22.0 78.0 1000.00 780.00 431.42 
Losses before baking/boiling, shrinkage 0.75004%78.0 7.61 5.94 4.21 3.29 
Losses after baking/boiling, shrinkage 0.75004%78.0 7.61 5.94 4.21 3.29