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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Irek gingerbread syrup
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Irek gingerbread syrup
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Irek gingerbread syrup
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Irek gingerbread syrup contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Irek gingerbread syrup
- Technological map Irek gingerbread syrup
- Energy value Irek gingerbread syrup
- Mass fraction of sugar and fat Irek gingerbread syrup
- Nutritional value Irek gingerbread syrup
- Constructor ganache Irek gingerbread syrup
- The cost of raw materials for Irek gingerbread syrup
- Homemade recipe Irek gingerbread syrup
- Technology instruction Irek gingerbread syrup
- Recipe Irek gingerbread syrup
- Technical and technological map Irek gingerbread syrup