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Consolidated recipe Agar syrup

Agar syrup Recipe No. 1 (Noginsk)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 441.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 406.12 316.77 179.42 139.95 
3water—  205.51 —   90.80 —   
4Agar (E406)85.0 20.82 17.70 9.20 7.82 
Total28.4 71.6 1052.38 753.77 464.94 333.02 
Losses 0.5%3.77 1.67 
Output25.0 75.0 1000.00 750.00 331.35 
Losses before baking/boiling, shrinkage 0.25012%71.6 2.63 1.89 1.16 0.83 
Baking/boiling 4.5%47.24 20.87 
Losses after baking/boiling, shrinkage 0.25012%75.0 2.51 1.89 1.11 0.83