KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Agar syrup Recipe No. 1 (Noginsk)

Agar syrup Recipe No. 1 (Noginsk)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up159.53 346.15 158.44 209.63 
Starch syrup154.28 334.76 153.23 202.74 
water78.08 169.41 77.54 102.59 
Agar (E406)7.91 17.16 7.86 10.39 
Total399.80 867.48 397.06 525.35 
Output