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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 240 Waffles Moscow
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Milk filling
- Preparation - Chocolate filling
- Preparation - No. 240 Waffles Moscow
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Milk filling
- Preparation - Chocolate filling
- Preparation - No. 240 Waffles Moscow
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 240 Waffles Moscow
- Technological map No. 240 Waffles Moscow
- Energy value No. 240 Waffles Moscow
- Mass fraction of sugar and fat No. 240 Waffles Moscow
- Nutritional value No. 240 Waffles Moscow
- Constructor ganache No. 240 Waffles Moscow
- The cost of raw materials for No. 240 Waffles Moscow
- Homemade recipe No. 240 Waffles Moscow
- Technology instruction No. 240 Waffles Moscow
- Recipe No. 240 Waffles Moscow
- Technical and technological map No. 240 Waffles Moscow