KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 001 "Grape Blossom" cookies → No. 001 → Technological map

Technological map No. 001 "Grape Blossom" cookies

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.3921 kg
finished product, g
in kind
in solids
Sign up85.5 262.4 224.4 
Grape juice20.0 89.2 17.8 
Corn starch87.0 64.3 55.9 
Culinary fat99.7 42.0 41.9 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 31.5 23.3 
Sign up50.0 2.6 1.3 
Egg powder94.0 2.6 2.5 
Salt96.5 2.1 2.0 
Ammonium salt (E503(i))—  1.6 —  
Fruit essence—  0.79—  
Total Raw499.09369.1 
Output finished product93.0 364.7 
Humidity7.0 ±1.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 001 "Grape Blossom" cookies
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 001 "Grape Blossom" cookies

    3. Lingering cookies made of 1st grade flour. Has a round or oval shape. Produced by weight. 1kg contains at least 85 pieces.
    Humidity 7.0% ± 1.0%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 001 "Grape Blossom" cookies contained in handbooks:

calculations, forms, documents: