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Sugar lipstick → Recipe No. 2 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar lipstick Recipe No. 2

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 150.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	124.57	124.38	—	—	99.75	124.26
water	—	14.94	—	—	—	—	—
Starch syrup	78.0	12.46	9.72	0.30	0.040	42.75	5.33
Essence	—	0.42	—	—	—	—	—
Total			134.10	0.030	0.040	86.16	129.59
Output in finished product	88.0		132.35	—	0.040	85.0	127.90
Mass fraction by dry matter			132.35	—	0.040	96.6	127.90
To the aqueous phase						87.6

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: Sugar lipstick Recipe No. 2

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