KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 035 "School" cookies → No. 035 → Home

Homemade recipe No. 035 "School" cookies No. 035

No. 035 "School" cookies No. 035

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up362.01 49.97 25.10 67.57 
Fresh whole milk the weight ratio of fat 3.2%88.76 12.25 6.16 16.57 
Granulated sugar61.54 8.50 4.27 11.49 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]56.11 7.75 3.89 10.47 
Invert syrup [raw, 70%]9.05 1.25 0.63 1.69 
Sign up2.90 0.40 0.20 0.54 
Baking soda (E500(ii))1.81 0.25 0.13 0.34 
Vanilla powder1.63 0.22 0.11 0.30 
Ammonium salt (E503(i))0.58 0.0800.0400.11 
Total584.39 80.67 40.52 109.08 
Output
List of recipes

Description: Lingering dietary cookies made from premium flour. Has a round or square shape. Produced by weight and packaged. 1kg contains at least 115 pieces of round-shaped cookies and at least 100 pieces of square shape.
Humidity 6.0% ± 1.0%.

Recipe on No. 035 "School" cookies contained in handbooks:

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