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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 065 cookies "Spring" → No. 065 → Consolidated recipe

Consolidated recipe No. 065 cookies "Spring"

No. 065
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 35.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	217.21	216.88	7.71	7.70
3	Margarine	84.0	110.27	92.63	3.91	3.29
4	Corn starch	87.0	49.46	43.03	1.76	1.53
5	Melange	27.0	40.10	10.83	1.42	0.38
6	Sign up
7	Invert syrup [raw, 70%]	70.0	30.07	21.05	1.07	0.75
8	Salt	96.5	5.15	4.97	0.18	0.18
9	Baking soda (E500(ii))	50.0	4.95	2.47	0.18	0.088
10	Vanilla powder	99.85	2.00	2.00	0.071	0.071
11	Sign up
12	Ammonium salt (E503(i))	—	0.87	—	0.031	—
	Total	16.5 83.5	1161.16	969.05	41.22	34.40
	Losses 1.4%			14.05		0.50
	Output	4.5 95.5	1000.00	955.00		33.90
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.42	7.03	0.30	0.25
	Baking/boiling 12.61%		145.38		5.16
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	0.26	0.25