KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №068 cookies "Harmony" No. 068

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 827.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 545.89 466.74 1.09 5.95 1.59 8.68 
Margarine84.0 180.14 151.32 82.20 148.08 1.00 1.80 
Powdered sugar99.85136.47 136.27 —   —   99.80 136.20 
Condensed cheese whey40.0 49.13 19.65 —   —   —   —   
Melange27.0 29.53 7.97 11.9883.54 0.73 0.22 
Sign up70.0 21.84 15.28 —   —   70.00 15.29 
Vanilla powder99.853.28 3.27 —   —   99.80 3.27 
Ammonium salt (E503(i))—  2.84 —   —   —   —   —   
Baking soda (E500(ii))50.0 2.18 1.09 —   —   —   —   
Total801.60 19.05 157.57 20.00 165.46 
Output in finished product95.5 789.98 18.8  155.29 19.7  163.06 
Mass fraction by dry matter789.98 19.7  155.29 20.6  163.06 
To the aqueous phase81.4