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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №076 cookies "Latvian" → No. 076 → Constructor ganache

Constructor ganache: №076 cookies "Latvian"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 804.4 g
unfinished
products
in kind
in solids
Sign up85.5 491.45 420.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 152.35 112.74 
Margarine84.0 108.12 90.82 
Powdered sugar99.85104.19 104.03 
Corn starch87.0 30.47 26.51 
Sign up70.0 22.61 15.82 
water—  10.46 —   
Vanilla powder99.854.03 4.02 
Salt96.5 3.69 3.56 
Baking soda (E500(ii))50.0 3.64 1.82 
Sign up—  2.56 —   
Total779.50 
Output in finished product95.5 804.40 768.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %214.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %12.915 maximum
total fat, %10625-40
milk solids not fat (MSNF), %31.5
proteins, %61
alcohol, %0.0
List of recipes

Recipe on №076 cookies "Latvian" contained in handbooks:

calculations, forms, documents: