KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 077 "Lemon" cookies No. 077

No. 077 "Lemon" cookies No. 077

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up218.84 202.78 134.57 626.89 
Powdered sugar71.12 65.90 43.74 203.74 
Margarine43.77 40.56 26.91 125.38 
Melange19.70 18.25 12.11 56.42 
Corn starch16.19 15.01 9.96 46.39 
Sign up7.99 7.40 4.91 22.88 
Invert syrup [raw, 70%]5.47 5.07 3.36 15.67 
Baking soda (E500(ii))1.62 1.50 1.00 4.64 
Salt1.62 1.50 1.00 4.64 
Lemon essence1.09 1.01 0.67 3.13 
Sign up0.66 0.61 0.40 1.88 
Ammonium salt (E503(i))0.28 0.26 0.17 0.81 
Total388.35 359.85 238.81 1112.49 
Output

Description: Sugar cookies made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. In 1kg there are at least 80 square pieces and at least 70 rectangular pieces.
Moisture 4.5% (-1.0% + 1.5%).