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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 079 "Carrot" cookies → No. 079 → Constructor ganache

Constructor ganache: No. 079 "Carrot" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 126.1 g
unfinished
products
in kind
in solids
Sign up85.5 87.88 75.13 
Powdered sugar99.8528.12 28.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 14.06 11.81 
Carrot juice10.0 11.42 1.14 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 7.03 5.20 
Sign up—  0.57 —   
Baking soda (E500(ii))50.0 0.44 0.22 
Salt96.5 0.35 0.34 
Vanilla powder99.850.27 0.27 
Total122.20 
Output in finished product95.5 126.10 120.43 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %33.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %12.015 maximum
total fat, %1325-40
milk solids not fat (MSNF), %1.7
proteins, %9.5
alcohol, %0.0
List of recipes

Recipe on No. 079 "Carrot" cookies contained in handbooks:

calculations, forms, documents: