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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 079 "Carrot" cookies → No. 079 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 079 "Carrot" cookies No. 079

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 177.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 123.62 105.70 1.09 1.35 1.59 1.97 
Powdered sugar99.8539.56 39.50 —   —   99.80 39.48 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 19.78 16.62 82.50 16.32 —/0.80 —/0.16 
Carrot juice10.0 16.07 1.61 —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 9.89 7.32 8.57 0.85 44.56/11.39 4.41/1.13 
Sign up—  0.80 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.62 0.31 —   —   —   —   
Salt96.5 0.49 0.48 —   —   —   —   
Vanilla powder99.850.38 0.38 —   —   99.80 0.38 
Total171.91 10.44 18.52 26.54 47.08 
Output in finished product95.5 169.42 10.3  18.25 26.2  46.40 
Mass fraction by dry matter169.42 10.8  18.25 27.4  46.40 
To the aqueous phase85.3  
List of recipes

Recipe on No. 079 "Carrot" cookies contained in handbooks:

calculations, forms, documents: