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Technological map No. 093 cookies "With mayonnaise"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 093 cookies "With mayonnaise"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 093 cookies "With mayonnaise"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Sugar cookies made from premium flour. Has a square, rectangular or round shape. Produced by weight and packaged. 1kg contains at least 90 square or round pieces and at least 70 rectangular pieces.
Moisture 4.5% (-1.0% + 1.5%).
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 093 cookies "With mayonnaise"
- Technological map No. 093 cookies "With mayonnaise"
- Energy value No. 093 cookies "With mayonnaise"
- Mass fraction of sugar and fat No. 093 cookies "With mayonnaise"
- Nutritional value No. 093 cookies "With mayonnaise"
- Constructor ganache No. 093 cookies "With mayonnaise"
- The cost of raw materials for No. 093 cookies "With mayonnaise"
- Homemade recipe No. 093 cookies "With mayonnaise"
- Technology instruction No. 093 cookies "With mayonnaise"
- Recipe No. 093 cookies "With mayonnaise"
- Technical and technological map No. 093 cookies "With mayonnaise"