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All groups → All products → Crackers → Premium flour crackers → No. 112 cracker "Buratino" → No. 112 → Home

Homemade recipe No. 112 cracker "Buratino" No. 112

No. 112 cracker "Buratino" No. 112

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up557.00 493.42 325.51 665.91 
Margarine124.49 110.28 72.75 148.83 
water119.84 106.16 70.04 143.27 
Concentrated milk serum37.71 33.40 22.04 45.08 
Pressed bakery yeast16.88 14.95 9.86 20.18 
Sign up10.64 9.42 6.22 12.72 
Baking soda (E500(ii))1.00 0.89 0.59 1.20 
Total867.55 768.52 507.01 1037.19 
Output
List of recipes

Description: Dry biscuits made from premium flour have a round, square or rectangular shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Humidity 8.0% ± 1.5%.

Recipe on No. 112 cracker "Buratino" contained in handbooks:

calculations, forms, documents: