To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Crackers → Premium flour crackers → No. 112 cracker "Buratino" → No. 112 → Consolidated recipe

Consolidated recipe No. 112 cracker "Buratino"

No. 112
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 335.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	193.34	162.40	64.88	54.50
3	water	—	186.12	—	62.46	—
4	Concentrated milk serum	65.0	58.56	38.07	19.65	12.77
5	Pressed bakery yeast	25.0	26.21	6.55	8.80	2.20
6	Sign up
7	Baking soda (E500(ii))	50.0	1.56	0.78	0.52	0.26
	Total	28.5 71.5	1347.34	963.35	452.17	323.30
	Losses 4.5%			43.35		14.55
	Output	8.0 92.0	1000.00	920.00		308.75
	Losses before baking/boiling, shrinkage 2.25%	71.5	30.32	21.68	10.17	7.27
	Baking/boiling 22.28%		293.47		98.49
	Losses after baking/boiling, shrinkage 2.25%	92.0	23.56	21.68	7.91	7.27