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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №028а Semi-finished product crumb "Almond" №28 → basic recipe → Constructor ganache

Constructor ganache: №028а Semi-finished product crumb "Almond" №28

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 880.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	490.77	490.03
Roasted almond kernel	97.5	265.46	258.82
Raw egg white	12.0	230.88	27.71
Flour, premium	85.5	128.28	109.68
Total			886.23
Output in finished product	94.5	880.60	832.17

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	470.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	141	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	91
alcohol, %	0.0

List of recipes

№028а Semi-finished product crumb "Almond" №28 (basic recipe) included in recipes:

№148 Cake "Lovely"

No. 148

Constructor ganache: №028а Semi-finished product crumb "Almond" №28

№028а Semi-finished product crumb "Almond" №28 (basic recipe) included in recipes:

Recipe on №028а Semi-finished product crumb "Almond" №28 contained in handbooks:

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