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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → №028а Semi-finished product crumb "Almond" №28 → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028а Semi-finished product crumb "Almond" №28 basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 803.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85447.58 446.90 —   —   99.75 446.46 
Roasted almond kernel97.5 242.09 236.04 55.90 135.33 2.60 6.29 
Raw egg white12.0 210.56 25.27 —   —   0.9451.99 
Flour, premium85.5 116.99 100.02 1.09 1.28 1.59 1.86 
Total808.24 17.01 136.61 56.85 456.60 
Output in finished product94.5 758.93 16.0  128.28 53.4  428.74 
Mass fraction by dry matter758.93 16.9  128.28 56.5  428.74 
To the aqueous phase90.7  
List of recipes

№028а Semi-finished product crumb "Almond" №28 (basic recipe) included in recipes:

№148 Cake "Lovely"No. 148

Recipe on №028а Semi-finished product crumb "Almond" №28 contained in handbooks:

calculations, forms, documents: