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All groups → All products → Biscuit → Butter cookies → No. 155zh "Sand-chocolate" cookies → No. 155zh → Constructor ganache

Constructor ganache: No. 155zh "Sand-chocolate" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 206.4 g
unfinished
products
in kind
in solids
Sign up85.5 117.85 100.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 80.63 67.73 
Powdered sugar99.8531.01 30.96 
Cocoa powder [Skurikhin]95.0 6.20 5.89 
Vanilla powder99.850.62 0.62 
Total205.97 
Output in finished product95.0 206.40 196.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %32.625-30 minimum
cocoa butter, %0.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %4.710-16 maximum
dairy fat, %63.315 maximum
total fat, %6525-40
milk solids not fat (MSNF), %1.2
proteins, %13
alcohol, %0.0
List of recipes

Recipe on No. 155zh "Sand-chocolate" cookies contained in handbooks:

calculations, forms, documents: