KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 155zh "Sand-chocolate" cookies → No. 155zh → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155zh "Sand-chocolate" cookies No. 155zh

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 289.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 165.53 141.53 1.09 1.80 1.59 2.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 113.25 95.13 82.50 93.43 —/0.80 —/0.91 
Powdered sugar99.8543.55 43.48 —   —   99.80 43.46 
Cocoa powder [Skurikhin]95.0 8.71 8.27 15.00 1.31 2.00 0.17 
Vanilla powder99.850.88 0.88 —   —   99.80 0.88 
Total289.29 33.30 96.54 16.46 47.73 
Output in finished product95.0 275.40 31.7  91.90 15.7  45.44 
Mass fraction by dry matter275.40 33.4  91.90 16.5  45.44 
To the aqueous phase75.8  
List of recipes

Recipe on No. 155zh "Sand-chocolate" cookies contained in handbooks:

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