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All groups → All products → Biscuit → Butter cookies → No. 185l "Yuzhnoye" cookies → No. 185 → Consolidated recipe

Consolidated recipe No. 185l "Yuzhnoye" cookies

No. 185
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 583.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	233.57	28.03	136.33	16.36
3	Dried almond kernel	96.0	233.41	224.07	136.24	130.79
4	Flour, premium	85.5	62.21	53.19	36.31	31.05
5	Cocoa powder [Skurikhin]	95.0	31.14	29.59	18.18	17.27
	Total	18.7 81.3	1213.83	987.39	708.51	576.34
	Losses 4.8%			47.39		27.66
	Output	6.0 94.0	1000.00	940.00		548.68
	Losses before baking/boiling, shrinkage 2.4%	81.3	29.13	23.70	17.00	13.83
	Baking/boiling 13.46%		159.49		93.09
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	14.72	13.83