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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Charlotte cream (in # 015, 133, 310, 320, 321)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Charlotte syrup (in # 015, 310, 320, 321)
- Preparation - Charlotte cream (in # 015, 133, 310, 320, 321)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Charlotte syrup (in # 015, 310, 320, 321)
- Preparation - Charlotte cream (in # 015, 133, 310, 320, 321)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Charlotte cream (in # 015, 133, 310, 320, 321) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte cream (in # 015, 133, 310, 320, 321)
- Technological map Charlotte cream (in # 015, 133, 310, 320, 321)
- Energy value Charlotte cream (in # 015, 133, 310, 320, 321)
- Mass fraction of sugar and fat Charlotte cream (in # 015, 133, 310, 320, 321)
- Nutritional value Charlotte cream (in # 015, 133, 310, 320, 321)
- Constructor ganache Charlotte cream (in # 015, 133, 310, 320, 321)
- The cost of raw materials for Charlotte cream (in # 015, 133, 310, 320, 321)
- Homemade recipe Charlotte cream (in # 015, 133, 310, 320, 321)
- Technology instruction Charlotte cream (in # 015, 133, 310, 320, 321)
- Recipe Charlotte cream (in # 015, 133, 310, 320, 321)
- Technical and technological map Charlotte cream (in # 015, 133, 310, 320, 321)