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Homemade recipe Charlotte cream (in # 015, 133, 310, 320, 321) basic recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 23.89 | 67.95 | 425.28 | 187.02 |
| Granulated sugar | 18.39 | 52.29 | 327.29 | 143.92 |
| Fresh whole milk the weight ratio of fat 3.2% | 15.81 | 44.97 | 281.49 | 123.78 |
| Chicken eggs [chicken egg] [2] | 4.22 | 11.99 | 75.06 | 33.01 |
| Vanilla powder | 0.23 | 0.66 | 4.12 | 1.81 |
| Sign up | 0.093 | 0.26 | 1.65 | 0.73 |
| Total | 62.63 | 178.13 | 1114.89 | 490.27 |
| Output | 55.80 | 158.70 | 993.30 | 436.80 |
Recipe on Charlotte cream (in # 015, 133, 310, 320, 321) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Charlotte cream (in # 015, 133, 310, 320, 321)
- Technological map Charlotte cream (in # 015, 133, 310, 320, 321)
- Energy value Charlotte cream (in # 015, 133, 310, 320, 321)
- Mass fraction of sugar and fat Charlotte cream (in # 015, 133, 310, 320, 321)
- Nutritional value Charlotte cream (in # 015, 133, 310, 320, 321)
- Constructor ganache Charlotte cream (in # 015, 133, 310, 320, 321)
- The cost of raw materials for Charlotte cream (in # 015, 133, 310, 320, 321)
- Homemade recipe Charlotte cream (in # 015, 133, 310, 320, 321)
- Technology instruction Charlotte cream (in # 015, 133, 310, 320, 321)
- Recipe Charlotte cream (in # 015, 133, 310, 320, 321)
- Technical and technological map Charlotte cream (in # 015, 133, 310, 320, 321)