KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Charlotte syrup (in # 015, 310, 320, 321)

Cost

Name of raw materials

Raw material consumption, kg
on 79.6 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up44.56 65.15 ₽
2,903.08 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%38.33 63.00 ₽
2,414.79 ₽1.0
Chicken eggs [chicken egg] [2]10.22 183.95 ₽
1,879.97 ₽1.0
Total93.11 7,197.84 ₽
Output79.60 7,197.84 ₽