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Sponge cake with nuts → recipe for cakes "Dream", "Bendersky" → Consolidated recipe

Consolidated recipe Sponge cake with nuts

Sponge cake with nuts recipe for cakes "Dream", "Bendersky"
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 175.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted kernels	97.5	311.07	303.29	54.66	53.29
3	Granulated sugar	99.85	268.09	267.69	47.10	47.03
4	Flour, premium	85.5	115.59	98.83	20.31	17.36
	Total	37.8 62.2	1369.40	851.97	240.60	149.69
	Losses 6.1%			51.97		9.13
	Output	20.0 80.0	1000.00	800.00		140.56
	Losses before baking/boiling, shrinkage 3.04977%	62.2	41.76	25.98	7.34	4.57
	Baking/boiling 22.23%		295.16		51.86
	Losses after baking/boiling, shrinkage 3.04977%	80.0	32.48	25.98	5.71	4.57