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All groups → All products → Biscuit → Butter cookies → No. 182в cookies "Keksiki" with candied fruits, glazed with chocolate → No. 182v → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 182в cookies "Keksiki" with candied fruits, glazed with chocolate No. 182v

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 761.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 186.21 159.21 1.09 2.03 1.59 2.96 
Chocolate glaze [Skurikhin]99.1 184.88 183.22 34.47 63.73 48.15 89.02 
Fruit70.0 165.52 115.86 —   —   —   —   
Powdered sugar99.85165.51 165.26 —   —   99.80 165.18 
Melange27.0 124.13 33.52 11.98814.88 0.73 0.91 
Sign up84.0 115.87 97.33 82.50 95.59 —/0.80 —/0.93 
Cocoa-butter [cocoa butter]100.0 7.70 7.70 100.00 7.70 —   —   
Essence—  1.04 —   —   —   —   —   
Ammonium salt (E503(i))—  0.81 —   —   —   —   —   
Total762.11 24.15 183.93 33.96 258.67 
Output in finished product95.3 725.53 23.0  175.10 32.3  246.25 
Mass fraction by dry matter725.53 24.1  175.10 33.9  246.25 
To the aqueous phase87.2  
List of recipes

Recipe on No. 182в cookies "Keksiki" with candied fruits, glazed with chocolate contained in handbooks:

calculations, forms, documents: