KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №001 Fruit jelly "Apple molded" the main

№001 Fruit jelly "Apple molded" the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up507.83 52.89 362.92 740.46 
Granulated sugar407.21 42.41 291.01 593.75 
Starch syrup18.31 1.91 13.08 26.69 
Sodium lactate (E325)5.31 0.55 3.80 7.75 
Lactic acid (E270)3.13 0.33 2.24 4.56 
Sign up0.24 0.0250.17 0.34 
Vanilla essence0.0770.0080.0550.11 
Fruit essence0.0590.0060.0420.086
Total942.16 98.13 673.31 1373.75 
Output