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All groups → All products → Marmalade → Fruit and berry marmalade → molded → №001 Fruit jelly "Apple molded" → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №001 Fruit jelly "Apple molded" the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 869.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 747.94 74.79 0.0920.69 8.62364.49 
Granulated sugar99.85599.75 598.85 —   —   99.75 598.25 
Starch syrup78.0 26.96 21.03 0.30 0.08042.75 11.53 
Sodium lactate (E325)40.0 7.83 3.13 —   —   —   —   
Lactic acid (E270)40.0 4.61 1.84 —   —   —   —   
Sign up—  0.35 —   —   —   —   —   
Vanilla essence—  0.11 —   —   —   —   —   
Fruit essence—  0.087—   —   —   —   —   
Total699.64 0.0900.77 77.53 674.27 
Output in finished product79.0 687.06 0.1  0.76 76.1  662.15 
Mass fraction by dry matter687.06 0.1  0.76 96.4  662.15 
To the aqueous phase78.4  
List of recipes

Recipe on №001 Fruit jelly "Apple molded" contained in handbooks:

calculations, forms, documents: