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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 006 Marmalade "Apple bedded"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 006 Marmalade "Apple bedded"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 006 Marmalade "Apple bedded"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 006 Marmalade "Apple bedded"
- Technological map No. 006 Marmalade "Apple bedded"
- Energy value No. 006 Marmalade "Apple bedded"
- Mass fraction of sugar and fat No. 006 Marmalade "Apple bedded"
- Nutritional value No. 006 Marmalade "Apple bedded"
- Constructor ganache No. 006 Marmalade "Apple bedded"
- The cost of raw materials for No. 006 Marmalade "Apple bedded"
- Homemade recipe No. 006 Marmalade "Apple bedded"
- Technology instruction No. 006 Marmalade "Apple bedded"
- Recipe No. 006 Marmalade "Apple bedded"
- Technical and technological map No. 006 Marmalade "Apple bedded"