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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → No. 006 Marmalade "Apple bedded" → the main → Consolidated recipe

Consolidated recipe No. 006 Marmalade "Apple bedded"

the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 72 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	626.20	625.26	45.09	45.02
3	Sodium lactate (E325)	40.0	5.00	2.00	0.36	0.14
4	Lactic acid (E270)	40.0	2.50	1.00	0.18	0.072
	Total	51.0 49.0	1448.70	709.76	104.31	51.10
	Losses 1.4%			9.76		0.70
	Output	30.0 70.0	1000.00	700.00		50.40
	Losses before baking/boiling, shrinkage 0.6876%	49.0	9.96	4.88	0.72	0.35
	Baking/boiling 30.01%		431.77		31.09
	Losses after baking/boiling, shrinkage 0.6876%	70.0	6.97	4.88	0.50	0.35