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All groups → All products → Iris → №07 iris "Friendship" → No. 07 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №07 iris "Friendship" No. 07

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 725.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85281.98 281.56 —   —   99.75 281.28 
Starch syrup78.0 224.74 175.29 0.30 0.67 42.75 96.08 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 202.26 149.67 8.57 17.33 44.56/11.39 90.13/23.04 
Apple-pectin paste6.0 69.28 4.16 —   —   —   —   
water—  68.62 —   —   —   —   —   
Sign up97.5 54.73 53.36 52.00 28.46 1.00 0.55 
Margarine84.0 32.55 27.35 82.20 26.76 1.00 0.33 
Punch essence—  0.73 —   —   —   —   —   
Total691.39 10.09 73.22 66.63 483.35 
Output in finished product93.5 678.25 9.9  71.83 65.4  474.16 
Mass fraction by dry matter678.25 10.6  71.83 69.9  474.16 
To the aqueous phase91.0  
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