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Sponge cake Molodechno → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sponge cake Molodechno basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 346 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 207.32 55.98 11.98824.85 0.73 1.51 
Granulated sugar99.85124.40 124.21 —   —   99.75 124.09 
Rusk flour89.0 100.50 89.44 —   —   —   —   
Flour, premium85.5 25.11 21.47 1.09 0.27 1.59 0.40 
Essence—  1.24 —   —   —   —   —   
Total291.10 7.26 25.12 36.42 126.00 
Output in finished product79.0 273.34 6.8  23.59 34.2  118.31 
Mass fraction by dry matter273.34 8.6  23.59 43.3  118.31 
To the aqueous phase62.0  
List of recipes

Sponge cake Molodechno (basic recipe) included in recipes:

№049 Cake "Molodechno"recipe number 1

Recipe on Sponge cake Molodechno contained in handbooks:

calculations, forms, documents: