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All groups → All products → Iris → №16 iris "Bonfire" → No. 16 → Constructor ganache

Constructor ganache: №16 iris "Bonfire"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 476.7 g
unfinished
products
in kind
in solids
Sign up99.85177.32 177.05 
Starch syrup78.0 130.01 101.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 112.28 83.09 
Condensed cheese whey40.0 56.65 22.66 
Unfat fried soy flour94.0 47.40 44.56 
Sign up84.0 44.29 37.21 
water—  43.91 —   
Iris essence—  0.42 —   
Total465.97 
Output in finished product95.5 476.70 455.25 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %288.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.415 maximum
total fat, %4525-40
milk solids not fat (MSNF), %23.0
proteins, %8.0
alcohol, %0.0
List of recipes

Recipe on №16 iris "Bonfire" contained in handbooks:

calculations, forms, documents: