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All groups → All products → Iris → №16 iris "Bonfire" → No. 16 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №16 iris "Bonfire" No. 16

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 737.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85274.29 273.88 —   —   99.75 273.60 
Starch syrup78.0 201.11 156.86 0.30 0.60 42.75 85.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 173.69 128.53 8.57 14.89 44.56/11.39 77.40/19.78 
Condensed cheese whey40.0 87.63 35.05 —   —   —   —   
Unfat fried soy flour94.0 73.32 68.92 —   —   —   —   
Sign up84.0 68.52 57.56 82.20 56.32 1.00 0.69 
water—  67.93 —   —   —   —   —   
Iris essence—  0.65 —   —   —   —   —   
Total720.80 9.74 71.81 61.10 450.52 
Output in finished product95.5 704.22 9.5  70.16 59.7  440.16 
Mass fraction by dry matter704.22 10.0  70.16 62.5  440.16 
To the aqueous phase93.0  
List of recipes

Recipe on №16 iris "Bonfire" contained in handbooks:

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