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All groups → All products → Iris → No. 37 iris "Pioneer" (Amateur) → No. 37 → Constructor ganache

Constructor ganache: No. 37 iris "Pioneer" (Amateur)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 118.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	47.26	47.19
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	38.07	28.17
Starch syrup	78.0	30.63	23.89
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	4.60	3.86
Cocoa powder [Skurikhin]	95.0	4.59	4.36
Sign up	—	2.58	—
Gelatin	86.0	1.71	1.47
Dextrin	95.0	1.06	1.01
Glycerin [distilled glycerin] (E422)	98.0	0.18	0.18
Iris essence	—	0.12	—
Total			110.14
Output in finished product	91.5	118.20	108.15

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.5	20 maximum
total sugar, %	80.2	25-30 minimum
cocoa butter, %	0.7	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.6	10-16 maximum
dairy fat, %	6.9	15 maximum
total fat, %	7.5	25-40
milk solids not fat (MSNF), %	7.9
proteins, %	5.0
alcohol, %	0.0

List of recipes

Recipe on No. 37 iris "Pioneer" (Amateur) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Constructor ganache: No. 37 iris "Pioneer" (Amateur)

Recipe on No. 37 iris "Pioneer" (Amateur) contained in handbooks:

calculations, forms, documents: