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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №031 "Autumn Garden" → No. 031 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №031 "Autumn Garden" No. 031

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 416.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85246.76 246.39 —   —   99.75 246.14 
Chocolate glaze [Skurikhin]99.1 100.61 99.70 34.47 34.68 48.15 48.44 
Apricot cooking69.0 53.71 37.06 —   —   67.00 35.99 
Apricot puree10.0 32.91 3.29 0.0600.0205.33 1.75 
Alcohol—  3.15 —   —   —   —   —   
Sign up91.2 0.16 0.15 —   —   —   —   
Yellow paint—  0.13 —   —   —   —   —   
Essence apricot—  0.10 —   —   —   —   —   
Total386.58 8.34 34.70 79.85 332.32 
Output in finished product91.1 379.24 8.2  34.04 78.3  326.01 
Mass fraction by dry matter379.24 9.0  34.04 86.0  326.01 
To the aqueous phase89.8  
List of recipes

Recipe on №031 "Autumn Garden" contained in handbooks:

calculations, forms, documents: