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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №007 "Evening" → No. 007 → Constructor ganache

Constructor ganache: №007 "Evening"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 940.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	527.43	526.64
Chocolate glaze [Skurikhin]	99.1	218.25	216.28
Raspberry puree	10.0	81.56	8.16
Raspberry podvarka	69.0	57.31	39.54
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	54.38	40.24
Sign up	78.0	44.66	34.84
Alcohol	—	14.32	—
Total			865.70
Output in finished product	90.2	940.90	848.39

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.8	20 maximum
total sugar, %	705.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.6	15 maximum
total fat, %	78	25-40
milk solids not fat (MSNF), %	11.2
proteins, %	14
alcohol, %	14.0

List of recipes

Recipe on №007 "Evening" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: №007 "Evening"

Recipe on №007 "Evening" contained in handbooks:

calculations, forms, documents: